Crop that grows more than 4105 meters above sea level, with more than 4,000 years of history, considered a super food; It is elaborated, revalued and respecting ancestral knowledge, which involves a native mushroom, natural fertilizer, letting the land rest before sowing, drying in the sun for three months once the fresh maca is harvested (increases its nutritional value), disinfecting and micro-pulverizing at a temperature that allows it to preserve its nutrients.